Name: Kuttu Ke Chille With Aloo Ki Sabji Recipe
Yield: 1
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Kuttu Ke Chille With Aloo Ki Sabji Recipe

Archana Bhargava

Crawler

Indian

Vegetarian

Vegan

For Chilla

kuttu ka atta

Salt

water to make the batter

Some oil or ghee to cook the chillas

For aloo ki Sabji

boiled and roughly mashed potatoes

chopped greenchilli

amchur powder

Jeera

Cloves

red chilli powder

dhania powder

Some water

Heat oil in a pan and put jeera and cloves,  let them splutter then put red chilly powder,  dhania powder,  green chilli and mashed potatoes,  mix nicely. 

step 1

For chilla:take mixing bowl and put together kuttu ka atta and salt,  now by adding water little by little make a smooth batter,  it should be like pakoda batter.  cover and leave the batter for one hour to rest. 

step 2

Then heat a nonstick tawa and grease it with some oil or ghee,  wipe it with a soft cloth or tissue paper.  with a ladle put the batter in the center and start spreading it in circular motion. 

step 3

Pour some oil on the sides and some on top,  cook on low heat.  when done from one side then flip it over to other side,  when becomes brown from both the sides,  take it out in a serving plate. 

step 4

For aloo ki sabji:heat oil in a pan and put jeera and cloves,  let them splutter then put red chilli powder,  dhania powder,  green chilli and mashed potatoes,  mix nicely. 

step 5

Add some water,  salt and amchur,  let it boil for 5-7 minutes.  it is ready to serve.  if you don't eat red chilly powder and dhania powder during fasting then you can avoid them. 

step 6

Better Butter