Kuru Curry Recipe

Cooking Directions

• STEP 1.Sprout the mung beans by soaking them overnight and draining the water.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and onions. Cook until onions are golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and spices. Cook until the raw smell disappears.
• STEP 4.Add the sprouted mung beans and mix well.
• STEP 5.Add coconut milk and water. Cover and simmer until the mung beans are cooked and the curry thickens.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add vegetables like carrots, potatoes, or spinach to enhance the flavor and nutritional value.
• For a spicier curry, add more green chilies or red chili powder.
• Serve with a side of coconut sambal for a traditional Sri Lankan meal.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve hot with rice or roti.