Paneer kundan kaliya curry Recipe

Name: Paneer Kundan Kaliya Curry Recipe
Total time: 30 min
Yield: 3
Cuisine: Cuisine

Recipe By Better Butter

It is traditional hyderabadi receipe comes from awadhi cuisine. Made with simple spices and mild flavour. Cooked in yogurt with rose petals and whole spices gives you a unique taste. Serve it with chapati or rice.

4.3

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Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Paneer kundan kaliya curry Recipe

66.67 gram Paneer
0.67 Onion paste of onions
0.67 tomato puree of tomato
1.33 Cloves
0.67 stick Cinnamon
1 Green caradamom
0.33 teaspoon coriander seeds
0.67 Bay leaves
1.33 tablespoon Yogurt
16.67 gram cream
0.67 tablespoon rose petals dried
0.33 teaspoon turmeric powder
0.67 tablespoon Kashmiri red chili powder
0.33 teaspoon Garam Masala
As required Salt
1.67 tablespoon Ghee
As required coriander leaves for garnishing

Nutrition
value

496

calories per serving

13 g Fat21 g Protein92 g Carbs49 g FiberOther

Current Totals

Fat
13g
Protein
21g
Carbs
92g
Fiber
49g

MacroNutrients

Carbs
92g
Protein
21g
Fiber
49g

Fats

Fat
13g

Vitamins & Minerals

Calcium
1195mg
Iron
11mg
Vitamin A
1114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
127mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
155mg
Manganese
19mg
Phosphorus
372mg
Selenium
24mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter