Kung Pao Tofu Recipe

Name: Kung Pao Tofu Recipe
Total time: 40 min
Yield: 4
Cuisine: Asian

Recipe By Skinny Taste

Kung pao tofu, a lighter (and vegetarian) take on one of my favorite chinese takeout dishes!.

3.6

21 Rating - Rate

Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Kung Pao Tofu Recipe

1 ounce 14 package extra firm tofu, drained
0.25 cup plus 2 tablespoons reduced sodium or gluten free soy sauce
3 tablespoon cornstarch, divided
1 inch 2 ginger, minced
2 garlic cloves, minced
2 medium scallions, chopped, whites and green separated
2 inch medium zucchini, quartered lengthwise cut 1/2 cubes
2 inch medium red bell peppers, cut 1 cubes
2 tablespoon unseasoned rice vinegar
2 tablespoon dry sherry
1 tablespoon Brown Sugar
2 teaspoon Sambal Oelek, fresh ground chili paste
2 teaspoon tablespoons, 1 toasted sesame oil, divided
2 tablespoon lightly salted peanuts, chopped

Nutrition
value

156

calories per serving

5 g Fat4 g Protein22 g Carbs4 g FiberOther

Current Totals

5 g Fat
4 g Protein
22 g Carbs
4 g Fiber

MacroNutrients

Carbs
22 g
Protein
4 g
Fiber
4 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
65 mg
Iron
2 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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