Vegetable Kung Pao Recipe
Recipe By Bawarchi
Vegetable Kung Pao is a delicious Indian recipe served as a Side-Dish.
3.7
26 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Kung Pao Recipe
- 1/4 red onion, chopped
- 1/4 carrot, cut on a bias in thin discs
- 2.50-3.75 mushrooms, halved or quartered if large
- 1/4 small head broccoli, separate into florets. Peel the larger stems and cut them into discs
- 1/2 red or green bell peppers, chopped
- 1/2 stick celery, chopped
- 1/2 tablespoon corn starch mixed with 1/4 cup water
- 1/4 tablespoon sesame oil
- 1/2-3/4 inch red chillies, broken into 1 s
- 1/2 teaspoon garlic paste
- 1/2 teaspoon ginger paste
- 0.06 cup peanuts, toasted lightly on a skillet and then coarsely chopped
- 1-1.25 scallions or green onions, chopped
- 1/2 cup Mix in a bowl: vegetable stock or water
- 0.06 As required cup soy sauce or more
- 1/2 tablespoon rice vinegar
- 1/4 tablespoon Sugar
- 1/4-1/2 teaspoon hot chilli sauce like sriracha
- 1/2-3/4 green chillies
Nutrition
value
value
1094
calories per serving
20 g Fat70 g Protein147 g Carbs137 g FiberOther
Current Totals
- Fat20g
- Protein70g
- Carbs147g
- Fiber137g
MacroNutrients
- Carbs147g
- Protein70g
- Fiber137g
Fats
- Fat20g
Vitamins & Minerals
- Calcium240mg
- Iron34mg
- Vitamin A2332mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B63mg
- Vitamin B9199mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper11mcg
- Magnesium655mg
- Manganese5mg
- Phosphorus2275mg
- Selenium23mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi