Kung Pao Fioretto Cauli Blossom is a flavorful and spicy stir fry dish made with Fioretto cauliflower, peanuts, and a tangy sauce. The Fioretto cauliflower, also known as flowering cauliflower, adds a unique and delicate texture to the dish. The stir fry is packed with bold flavors from the sauce, which includes soy sauce, vinegar, honey, and chili paste. The peanuts add a crunchy element and a nutty taste. Serve this Kung Pao Fioretto Cauli Blossom over steamed rice for a satisfying and delicious meal.