Kung Pao Roasted Brussels Sprouts Recipe
Recipe By A Spicy Perspective
Kung pao roasted brussels sprouts recipe-perfectly crispy oven-fried brussels sprouts drizzled with spicy asian kung pao glaze
0
0 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Roasted Brussels Sprouts Recipe
- 1/2 pound Brussels Sprouts, Trimmed And Halved
- 0.17-1/4 cup Vegetable oil
- 1.50 tablespoon Chinese Black Vinegar
- 1 tablespoon Soy sauce
- 1 tablespoon Sugar
- 3/4 tablespoon Hoisin Sauce
- 1/2 tablespoon Fresh grated ginger
- 1 Cloves Garlic, Minced
- 1/2 teaspoon Sesame oil
- 1/4 teaspoon Corn starch
- 4-6 Dried red asian chiles
- 0.17 cup Dry roasted peanuts
- 0.17 cup Chopped Scallions
Nutrition
value
value
829
calories per serving
69 g Fat18 g Protein34 g Carbs15 g FiberOther
Current Totals
- Fat69g
- Protein18g
- Carbs34g
- Fiber15g
MacroNutrients
- Carbs34g
- Protein18g
- Fiber15g
Fats
- Fat69g
Vitamins & Minerals
- Calcium225mg
- Iron6mg
- Vitamin A852mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9244mcg
- Vitamin B12< 1mcg
- Vitamin C209mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium156mg
- Manganese4mg
- Phosphorus368mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective