Kung pao is a famous recipe from schezwan region. For the potato and garlic lovers try this chinese potato dish with the flavour of roasted peanuts. I have made some variation in this recipe by grinding onions and garlic for base gravy other than cornflour gravy.
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Lee Kum Kee Premium Dark and Light Soy Sauce, 16.9...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
CELLO Checkers Kitchen Storage Container Box Set o...
VAHDAM Weekend in Taj Mahal Tea Gift Set | Loose L...