Hassel back potatoes with garlic butter and mozzarella cheese Recipe
Recipe By Better Butter
Swedish/sweden cuisine in which potatoes r baked drizzled with olive oil n herbs used.
4.3
13 Rating -
Rate
Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hassel back potatoes with garlic butter and mozzarella cheese Recipe
- 1 Potatoes
- 1 tablespoon Olive oil
- 1/4 stick Butter
- 2.50-3 garlic pods
- As required Salt
- 1/2 teaspoon Blk pepper
- 1/2 flakes chilli tsp
- 1/2 teaspoon Oregano herbs
- As required Rosemary, i have used fresh coriander leaves
- As required Baking tray
- As required oil brush
- 1 tablespoon Mozzarella Cheese
- As required Sharp knife
Nutrition
value
value
270
calories per serving
16 g Fat6 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein6g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein6g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium132mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus134mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter