Kundan kaliya Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces in yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt for at least 1 hour.
• STEP 2.Heat ghee in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add the marinated chicken and cook until it is browned on all sides.
• STEP 5.Add saffron milk, cashew paste, and cream. Mix well and cook until the chicken is cooked through and the gravy thickens.
• STEP 6.Garnish with chopped coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add a tablespoon of ghee at the end.

Storage and Serving

• Kundan kaliya is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.