Kali mirch kaleji (liver black pepper gravy) Recipe

Kali mirch kaleji, also known as liver black pepper gravy, is a delicious and spicy Indian dish made with chicken liver cooked in a rich and flavorful black pepper gravy. The liver is marinated in a blend of spices and then cooked until tender. The dish is then finished with a generous amount of freshly ground black pepper, which adds a bold and aromatic flavor. Kali mirch kaleji is typically served with rice or roti and makes for a satisfying and hearty meal.

4
30 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Kali mirch kaleji (liver black pepper gravy)
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Ingredients for Kali mirch kaleji (liver black pepper gravy) Recipe

  • 83.33 gram Chicken Liver, Cleaned And Cut Into Pieces
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 0.33 tablespoon Oil
  • 0.17 teaspoon Cumin Seeds
  • 0.33 Onions, Finely Chopped
  • 0.17 tablespoon Black Peppercorns
  • as required Fresh Coriander Leaves For Garnish

Directions: Kali Mirch Kaleji (liver Black Pepper Gravy) Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken liver with turmeric powder, red chili powder, ginger-garlic paste, and salt. Let it sit for 15-20 minutes.
  • STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  • STEP 3.Add the marinated liver to the pan and cook on medium heat until it is cooked through and tender.
  • STEP 4.In a separate pan, dry roast black peppercorns until fragrant. Grind them into a coarse powder.
  • STEP 5.Add the freshly ground black pepper powder to the liver and mix well. Cook for another 2-3 minutes.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to clean the liver thoroughly before marinating.
  • Adjust the amount of black pepper according to your spice preference.
  • You can add a squeeze of lemon juice for a tangy twist.

Storage and Serving

  • Leftover kali mirch kaleji can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the dish hot with rice or roti for a complete meal.
Nutrition
value
322
calories per serving
25 g Fat16 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    16g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    < 1mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp