Kundan kaliya Recipe

Kundan kaliya is a rich and flavorful Mughlai dish made with succulent pieces of chicken cooked in a creamy and aromatic gravy. The dish gets its name from the golden color of the gravy, which is achieved by using saffron and other spices. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices before being cooked in the gravy. Kundan kaliya is often served with naan or rice and is a popular choice for special occasions and festive meals.

3.9
23 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Kundan kaliya
plan
Bookmark

ingredients serve

Ingredients for Kundan kaliya Recipe

  • 100 gram Chicken, Cut Into Pieces
  • 1/5 cup Yogurt
  • 0.40 tablespoon Ginger Garlic Paste
  • 1/10 teaspoon Turmeric Powder
  • 1/5 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.40 tablespoon Ghee
  • 1/2 stick Namon
  • 0.90 Damom Pods
  • 0.90 Ves
  • 0.40 Onions, Finely Chopped
  • 1/10 cup Cashew Paste
  • 1/20 cup Cream
  • pinch A Pinch Of Saffron Soaked In Warm Milk
  • as needed Chopped Coriander Leaves For Garnishing

Directions: Kundan Kaliya Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces in yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt for at least 1 hour.
  • STEP 2.Heat ghee in a pan and add whole spices like cinnamon, cardamom, and cloves.
  • STEP 3.Add chopped onions and sauté until golden brown.
  • STEP 4.Add the marinated chicken and cook until it is browned on all sides.
  • STEP 5.Add saffron milk, cashew paste, and cream. Mix well and cook until the chicken is cooked through and the gravy thickens.
  • STEP 6.Garnish with chopped coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a richer gravy, you can add a tablespoon of ghee at the end.

Storage and Serving

  • Kundan kaliya is best served hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
487
calories per serving
16 g Fat59 g Protein23 g Carbs10 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    59g
  • Carbs
    23g
  • Fiber
    10g

MacroNutrients

  • Carbs
    23g
  • Protein
    59g
  • Fiber
    10g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    9mg
  • Vitamin A
    578mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    205mg
  • Manganese
    7mg
  • Phosphorus
    499mg
  • Selenium
    19mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp