Kunafa, also spelled kanafeh, kunafeh or konafah is a arabic/middle-eastern cheese pastry soaked in sweet, sugar syrup. It is a specialty of the middle-east, especially the areas of egypt and turkey.
Ingredients For Kunafa (arabic/middle-eastern cheescake) Recipe
300 gram Roasted vermicelli/Seviyyan
3 tablespoon ghee melted
Orange food colur few drops
1 tablespoon honey
150 gram Ricotta Cheese
50 gram Amul cheese spread
100 gram Mozzarella cheese grated
2 tablespoon Powdered sugar
1 cup Granulated sugar
0.5 cup Water
0.5 teaspoon Orange blossom water
Nutrition value
255
calories per serving
8 g Fat8 g Protein35 g Carbs3 g FiberOther
Current Totals
8 g Fat
8 g Protein
35 g Carbs
3 g Fiber
MacroNutrients
Carbs
35 g
Protein
8 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
141 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
132 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment