Tapioca Or Cassava Cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine tapioca pearls or cassava flour, sugar, coconut milk, and water.
• STEP 2.Stir well until the mixture is smooth and all the ingredients are fully incorporated.
• STEP 3.Pour the mixture into a greased baking dish or a steamer tray.
• STEP 4.If baking, preheat the oven to 350°F (175°C) and bake for about 45 minutes or until the cake is set and golden brown on top.
• STEP 5.If steaming, place the dish or tray in a steamer and steam for about 45 minutes or until the cake is firm and cooked through.
• STEP 6.Once cooked, remove from the oven or steamer and let it cool before slicing into squares or rectangles.
• STEP 7.Serve the tapioca or cassava cake warm or cold, topped with coconut milk or grated coconut.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to soak the tapioca pearls in water for at least 2 hours before using.
• If using cassava flour, make sure it is finely ground for a smoother texture.
• For a richer flavor, you can add some pandan leaves or vanilla extract to the mixture.

Storage and Serving

• Tapioca or cassava cake can be served as a dessert or snack.
• It is delicious on its own or with a cup of tea or coffee.
• You can also serve it with a scoop of ice cream for a more indulgent treat.