Cassava Cake Recipe

Recipe By Slurrp

A delicious,easy dessert prepared from grated cassava,shredded coconut & coconut milk Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make tapioca. There are different cassava cake around, but this Cassava Cake Recipe is by far, the best you will have .

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Ingredients for Cassava Cake Recipe

  • 100 gram Coconut
  • 0.13 teaspoon Salt
  • 400 gram Cassava
  • 100 gram Sugar
  • 125 gram coconut milk
  • 50 gram Water
  • 2 tablespoon potato starch
  • pinch A salt
  • 3-4 Nos screwpine
  • 1 Nos banana leaf

Directions: Cassava Cake Recipe

step 1

  • STEP 1.Mix the shredded coconut with ⅛ tsp salt and steam it for 3-4 mins and keep it aside

step 2

  • STEP 2.Grind the cassava,sugar,coconut milk,water,potato starch and pinch of salt

step 3

  • STEP 1.take a pan and add the mixture into it.

step 4

  • STEP 1.level the added mixture from the base of the ladle/spoon

step 5

  • STEP 1.now place the screw pine leaves flat on the mixture,cover it and steam it for 35-40 mins

step 6

  • STEP 1.after 40 mins remove the lid and turn off the flame and let it cool down

step 7

  • STEP 1.now cut it into small square pieces and toss with shredded coconut

step 8

  • STEP 1.serve immediately and garnish with shredded coconut
Nutrition
value
2231
calories per serving
118 g Fat19 g Protein272 g Carbs33 g FiberOther

Current Totals

  • Fat
    118g
  • Protein
    19g
  • Carbs
    272g
  • Fiber
    33g

MacroNutrients

  • Carbs
    272g
  • Protein
    19g
  • Fiber
    33g

Fats

  • Fat
    118g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    6mg
  • Vitamin A
    1540mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    231mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    95mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    220mg
  • Manganese
    2mg
  • Phosphorus
    375mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp