Cassava Cake Recipe
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About Cassava Cake Recipe:
A delicious,easy dessert prepared from grated cassava,shredded coconut & coconut milk Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make tapioca. There are different cassava cake around, but this Cassava Cake Recipe is by far, the best you will have .
- 10 Ingredients
1
Ingredients for Cassava Cake Recipe
- 100 gram Coconut
- 0.13 teaspoon Salt
- 400 gram Cassava
- 100 gram Sugar
- 125 gram coconut milk
- 50 gram Water
- 2 tablespoon potato starch
- pinch A salt
- 3-4 Nos screwpine
- 1 Nos banana leaf
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Cassava Cake Recipe
STEP 01
Mix the shredded coconut with ⅛ tsp salt and steam it for 3-4 mins and keep it aside
STEP 02
Grind the cassava,sugar,coconut milk,water,potato starch and pinch of salt
step 3
STEP 01
take a pan and add the mixture into it.
step 4
STEP 01
level the added mixture from the base of the ladle/spoon
step 5
STEP 01
now place the screw pine leaves flat on the mixture,cover it and steam it for 35-40 mins
step 6
STEP 01
after 40 mins remove the lid and turn off the flame and let it cool down
step 7
STEP 01
now cut it into small square pieces and toss with shredded coconut
step 8
STEP 01
serve immediately and garnish with shredded coconut
