Tapioca Or Cassava Cake Recipe

Tapioca or cassava cake is a popular dessert in many Asian countries. Made from tapioca pearls or cassava flour, this cake has a soft and chewy texture with a slightly sweet taste. It is often steamed or baked and can be enjoyed warm or cold. Topped with coconut milk or grated coconut, this cake is a delightful treat that is perfect for any occasion.

4.9
20 Rating -
Rate
Vegdiet
2hr total
10minsPrep
2hr Cook
2hr total
10m.Prep
2hr Cook
Tapioca Or Cassava Cake
plan
Bookmark

ingredients serve

Ingredients for Tapioca Or Cassava Cake Recipe

  • 1/4 cup Tapioca Pearls Or Cassava Flour
  • 1/4 cup Sugar
  • 1/2 cup Coconut Milk
  • 1/4 cup Water
  • as needed Coconut Milk Or Grated Coconut For Topping

Directions: Tapioca Or Cassava Cake Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine tapioca pearls or cassava flour, sugar, coconut milk, and water.
  • STEP 2.Stir well until the mixture is smooth and all the ingredients are fully incorporated.
  • STEP 3.Pour the mixture into a greased baking dish or a steamer tray.
  • STEP 4.If baking, preheat the oven to 350°F (175°C) and bake for about 45 minutes or until the cake is set and golden brown on top.
  • STEP 5.If steaming, place the dish or tray in a steamer and steam for about 45 minutes or until the cake is firm and cooked through.
  • STEP 6.Once cooked, remove from the oven or steamer and let it cool before slicing into squares or rectangles.
  • STEP 7.Serve the tapioca or cassava cake warm or cold, topped with coconut milk or grated coconut.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to soak the tapioca pearls in water for at least 2 hours before using.
  • If using cassava flour, make sure it is finely ground for a smoother texture.
  • For a richer flavor, you can add some pandan leaves or vanilla extract to the mixture.

Storage and Serving

  • Tapioca or cassava cake can be served as a dessert or snack.
  • It is delicious on its own or with a cup of tea or coffee.
  • You can also serve it with a scoop of ice cream for a more indulgent treat.
Nutrition
value
1698
calories per serving
73 g Fat14 g Protein244 g Carbs13 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    14g
  • Carbs
    244g
  • Fiber
    13g

MacroNutrients

  • Carbs
    244g
  • Protein
    14g
  • Fiber
    13g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    6mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp