Kuaree/patree khichnee (sindhi soft khichdi) Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.In a pressure cooker, heat ghee and add cumin seeds, cloves, and cinnamon.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste, green chilies, and turmeric powder. Saut茅 for a minute.
• STEP 5.Add soaked rice, lentils, and water. Season with salt.
• STEP 6.Pressure cook for 3-4 whistles or until the rice and lentils are cooked and soft.
• STEP 7.Serve hot with a dollop of ghee, papad, and pickle.

Cooking Tips

• You can add vegetables like peas, carrots, and potatoes to make it more nutritious.
• Adjust the quantity of water according to your desired consistency.
• For a richer flavor, you can add a pinch of asafoetida and garam masala.

Storage and Serving

• Leftover khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a microwave or on the stovetop before serving.
• Serve the khichdi hot with a side of yogurt or raita for a complete meal.