Kothimbir vadi Recipe

Recipe By Better Butter

Basically a traditional maharashtrian healthy, crispy snack recipe which can be prepared by deep frying, steaming and also by pan frying and shallow frying. Kothimbir vadi recipe. ... In marathi kothimbir means coriander leaves which plays a significant role in this recipe and hence the name of this dish as kothimbir vadi.

4.4
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Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

3
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Ingredients For Kothimbir vadi Recipe

Nutrition
value
240
calories per serving
5 g Fat15 g Protein32 g Carbs11 g FiberOther

Current Totals

  • 5 g Fat
  • 15 g Protein
  • 32 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    15 g
  • Fiber
    11 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    202 mg
  • Iron
    9 mg
  • Vitamin A
    3849 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    274 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    169 mg
  • Manganese
    2 mg
  • Phosphorus
    241 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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