Korean Style Fried Shrimp Rice Bowls With Kimchi + Crunchy Noodles. Recipe

Ingredients For Korean Style Fried Shrimp Rice Bowls With Kimchi + Crunchy Noodles. Recipe

• 1.5 cup uncooked jasmine rice
• 3 cup Water
• 2 tablespoon toasted sesame seeds plus more for serving
• 2 cloves garlic finely minced or grated
• 1 tablespoon fresh ginger grated
• 3 tablespoon Soy Sauce
• 3 tablespoon gochujang Korean chile paste
• 1.5 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 0.6699999999999999 cup flour see notes on how to make this gluten free
• 1 tablespoon Cornstarch
• 1.5 pound medium shrimp peeled and deveined with tails left on or off
• 0.5 pound cooked chow mein noodles or other thick asian noodles
• oil for frying
• 2 tablespoon sesame oil
• 1 pound shiitake mushrooms
• 12 ounce fresh spinach
• 2 carrots cut into matchsticks
• 1 cup purple cabbage thinly sliced
• 4 scallions chopped
• 1 cup bean sprouts
• 1 cup kimichi
• 4 fried eggs or cooked to your liking
• sriracha for serving