Kimchi Noodles Recipe
Recipe By Feastingathome
A flavorful recipe for kimchi noodles stir-fried with healthy veggies. Keep it vegan or add an egg, crispy tofu, chicken or shrimp
4.9
18 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Noodles Recipe
- 2 ounce Dry noodles cooked according to directions
- As required A protein of choice
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Toasted Sesame Oil
- 1 tablespoon Maple syrup
- 1/2 tablespoon Rice wine vinegar
- 1/2 tablespoon Gochujang, or red chili paste
- 1/2 teaspoon Fish sauce
- 1 Shallots, diced
- 2 Garlic cloves, rough chopped
- 1/2 teaspoon Ginger, Minced
- 1 tablespoon High Heat Oil
- 22.50 cup Diced or sliced veggies:1 cup mushrooms, 1 red bell pepper, a mix of:matchstick carrots, cabbage, bok choy, green beans, snow peas, green beans, asparagus, etc
- As required Salt And Pepper To Taste
Nutrition
value
value
10574
calories per serving
79 g Fat680 g Protein1706 g Carbs567 g FiberOther
Current Totals
- Fat79g
- Protein680g
- Carbs1706g
- Fiber567g
MacroNutrients
- Carbs1706g
- Protein680g
- Fiber567g
Fats
- Fat79g
Vitamins & Minerals
- Calcium4428mg
- Iron210mg
- Vitamin A229mcg
- Vitamin B110mg
- Vitamin B27mg
- Vitamin B384mg
- Vitamin B67mg
- Vitamin B910684mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E10mg
- Copper27mcg
- Magnesium5926mg
- Manganese46mg
- Phosphorus14003mg
- Selenium773mcg
- Zinc92mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome