Korean Ramen Recipe

Cooking Directions

• STEP 1.Boil water in a pot and cook the instant ramen noodles according to the package instructions.
• STEP 2.In a separate pot, heat oil and sauté garlic and ginger until fragrant.
• STEP 3.Add the broth, soy sauce, and gochujang to the pot and bring to a simmer.
• STEP 4.Add the cooked ramen noodles to the broth and stir to combine.
• STEP 5.Add any desired toppings such as sliced vegetables, cooked meat, or a soft-boiled egg.
• STEP 6.Simmer for a few more minutes until the toppings are heated through.
• STEP 7.Serve the Korean Ramen hot, garnished with green onions and sesame seeds.

Cooking Tips

• Feel free to customize the toppings based on your preference. Popular options include kimchi, sliced mushrooms, and seaweed.
• For a spicier ramen, add more gochujang or red pepper flakes.
• To add extra richness to the broth, you can stir in a spoonful of butter or sesame oil.

Storage and Serving

• Korean Ramen is best enjoyed immediately after cooking.
• If you have leftover broth, you can store it in the refrigerator for up to 2 days and reheat it before serving.
• Garnish with green onions and sesame seeds for an authentic presentation.