Rabokki Korean Street Food Recipe

Recipe By The Spruce Eats

Rabokki is the combination of two delicious things: ramen noodles and dukboki (tteokbokki). You might be surprised to find ramen noodles featured so prominently in combination with dukboki which, after all, is a dish that's more closely associated with korean cuisine from the royal court in the joseon dynasty than it is with graduate students living on instant noodles. Given the divergent histories of dukboki and ramen noodles, the two do make an odd combination. South koreans consume the most instant noodles per capita of any country: 69 packages a year per person. So perhaps the combination of dukboki and ramen noodles isn't that strange, after all.

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40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Rabokki Korean Street Food
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ingredients serve

Ingredients for Rabokki Korean Street Food Recipe

  • 0.13 Carrot
  • 0.13 Onion
  • 0.13 pound Korean cylindrical rice cakes
  • 1/4 Large flat korean fish cake sheet
  • 3/4 cup Water
  • 1/4 teaspoon Soy sauce
  • 1 tablespoon Kochujang
  • 0.38 tablespoon Sugar
  • 1/4 Package korean instant ramen noodles
Nutrition
value
240
calories per serving
2 g Fat5 g Protein49 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    49g
  • Fiber
    3g

MacroNutrients

  • Carbs
    49g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    3mg
  • Vitamin A
    394mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats