Korean Pancake Recipe
Recipe By Just One Cookbook
Love a good savory pancake? Youll have to give this absolutely delicious korean pancake (pajeon ) recipe a try Enjoy with a spicy soy dipping sauce.
4.8
12 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Pancake Recipe
- 1 bunch Green onions/scallions
- 1 Large egg
- 4 ounce Shrimp
- 1-2 tablespoon Neutral Flavored Oil
- 1/2 cup Cake Flour
- 1/2 teaspoon Kosher/sea salt
- 1/2 cup Cold water or sparkling water
- 1 tablespoon Soy sauce
- 1/2 tablespoon Rice vinegar
- 1 teaspoon Green onions/scallions
- 1/4 teaspoon Gochugaru
- 1/4 teaspoon Toasted white and black sesame seeds
Nutrition
value
value
707
calories per serving
40 g Fat36 g Protein49 g Carbs4 g FiberOther
Current Totals
- Fat40g
- Protein36g
- Carbs49g
- Fiber4g
MacroNutrients
- Carbs49g
- Protein36g
- Fiber4g
Fats
- Fat40g
Vitamins & Minerals
- Calcium180mg
- Iron4mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B122mcg
- Vitamin C31mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus462mg
- Selenium70mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook