Korean Ramen Recipe

Recipe By Slurrp

Korean Ramen is a popular and flavorful noodle dish that is quick and easy to make. This dish features instant ramen noodles cooked in a savory and spicy broth, topped with various ingredients like vegetables, eggs, and meat. The combination of the chewy noodles, rich broth, and flavorful toppings creates a satisfying and comforting meal. Serve this Korean Ramen hot and garnish with green onions and sesame seeds for an authentic touch.

3.6
11 Rating -
Rate
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
Korean Ramen
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ingredients serve

Ingredients for Korean Ramen Recipe

  • 1 Packs Instant Ramen Noodles
  • 2 cup Water
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 2 cup Vegetable Or Chicken Broth
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Gochujang
  • as required Optional Toppings: Sliced Vegetables, Cooked Meat, Soft Boiled Egg
  • as per your need Garnish: Sliced Green Onions, Sesame Seeds

Directions: Korean Ramen Recipe

Cooking Directions

  • STEP 1.Boil water in a pot and cook the instant ramen noodles according to the package instructions.
  • STEP 2.In a separate pot, heat oil and sauté garlic and ginger until fragrant.
  • STEP 3.Add the broth, soy sauce, and gochujang to the pot and bring to a simmer.
  • STEP 4.Add the cooked ramen noodles to the broth and stir to combine.
  • STEP 5.Add any desired toppings such as sliced vegetables, cooked meat, or a soft-boiled egg.
  • STEP 6.Simmer for a few more minutes until the toppings are heated through.
  • STEP 7.Serve the Korean Ramen hot, garnished with green onions and sesame seeds.

Cooking Tips

  • Feel free to customize the toppings based on your preference. Popular options include kimchi, sliced mushrooms, and seaweed.
  • For a spicier ramen, add more gochujang or red pepper flakes.
  • To add extra richness to the broth, you can stir in a spoonful of butter or sesame oil.

Storage and Serving

  • Korean Ramen is best enjoyed immediately after cooking.
  • If you have leftover broth, you can store it in the refrigerator for up to 2 days and reheat it before serving.
  • Garnish with green onions and sesame seeds for an authentic presentation.
Nutrition
value
409
calories per serving
12 g Fat66 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    66g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    66g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    400mg
  • Selenium
    57mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp