Korean Braised Short Rib And Kimchi Pasta. Recipe

Ingredients For Korean Braised Short Rib And Kimchi Pasta. Recipe

• 5 pound beef short ribs
• 1 inch knob of fresh ginger peeled + grated
• 2 cloves garlic minced or grated
• 0.5 cup low sodium soy sauce
• 3 tablespoon Gochujang Korean chile paste
• 1.5 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoon honey
• 2 cup Water
• 1 pound your favorite short cut pasta
• kimchi homemade or store bought
• 4 soft boiled eggs optional
• fresh basil cilantro, crumbled queso fresco, sliced avocado + toasted sesame seeds, for serving