Korean Oven Braised Short Ribs Recipe
Recipe By Oh Sweet Basil
We cannot wait to share this korean oven braised short ribs recipe with you It's a saucy, tender, flavorful twist on our oven braised short ribs
4.4
13 Rating -
Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
2hr 30minsCook
2hr 45m.total
15m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Oven Braised Short Ribs Recipe
- 1 Beef short ribs
- 0.09 cup Flour
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Pepper
- 0.38 Green Onions Finely Chopped
- 1/2 Cloves Garlic Crushed
- 0.13 teaspoon Ginger fresh, finely grated with a microplane
- 0.03 cup Rice wine vinegar
- 1/4 Zest of limes
- 0.03 cup Lime juice
- 0.13 tablespoon Gochujang found on the asian foods aisle of any grocery store by the soy sauce, teriyaki sauce etc
- 0.03 cup Soy sauce low sodium or tamari
- 0.03 cup Brown sugar plus 1 tablespoon
- 0.13 tablespoon Sesame oil
- 0.13 teaspoon Bouillon better than bouillon, roast beef
- 0.19 cup Water
- 0.13 Chili pepper sliced for serving *optional
- As required Additional green onions for serving
- 0.13 tablespoon Cilantro chopped for garnish
- As required Sesame Seeds For Garnish
Nutrition
value
value
109
calories per serving
3 g Fat3 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese1mg
- Phosphorus60mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil