Pairing Wine And Korean Braised Short Ribs Recipe

Recipe By Slurrp

Discover the perfect wine pairing for Korean Braised Short Ribs with this simple guide. Korean Braised Short Ribs, also known as Galbi Jjim, are tender and flavorful beef ribs slow-cooked in a savory and slightly sweet sauce. The rich and bold flavors of the dish pair beautifully with a medium-bodied red wine, such as a Syrah or a Zinfandel. The wine's fruity and spicy notes complement the caramelized flavors of the ribs, creating a harmonious and enjoyable dining experience.

19 Rating -
Non Vegdiet
Pairing Wine And Korean Braised Short Ribs

ingredients serve

Ingredients for Pairing Wine And Korean Braised Short Ribs Recipe

  • 3/4 pound Beef Short Ribs
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Onion, Sliced
  • 1 cloves Cloves Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 0.13 cup Soy Sauce
  • 0.06 cup Brown Sugar
  • 0.06 cup Rice Wine
  • 1/4 cup Beef Broth
  • 1/4 tablespoon Sesame Oil
  • as needed Green Onions, For Garnish
  • as needed Sesame Seeds, For Garnish

Directions: Pairing Wine And Korean Braised Short Ribs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F. Season the short ribs with salt and pepper.
  • STEP 2.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat. Brown the short ribs on all sides.
  • STEP 3.Remove the short ribs from the pot and set aside. In the same pot, sauté onions, garlic, and ginger until fragrant.
  • STEP 4.Add soy sauce, brown sugar, rice wine, beef broth, and sesame oil to the pot. Stir to combine.
  • STEP 5.Return the short ribs to the pot and bring the mixture to a simmer. Cover the pot and transfer it to the oven.
  • STEP 6.Braise the short ribs in the oven for 2-3 hours, or until the meat is tender and falling off the bone.
  • STEP 7.Remove the pot from the oven and skim off any excess fat from the sauce. Serve the short ribs hot, garnished with green onions and sesame seeds.

Cooking Tips

  • For extra flavor, you can marinate the short ribs in the sauce overnight before cooking.
  • If you don't have an oven-safe pot or Dutch oven, you can transfer the mixture to a baking dish and cover it tightly with foil before baking.
  • Serve the Korean Braised Short Ribs with steamed rice and a side of kimchi for a complete meal.

Storage and Serving

  • Leftover Korean Braised Short Ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the ribs and sauce in a pot and heat over low heat until warmed through.
  • Serve the short ribs with steamed rice and your favorite vegetables for a delicious and satisfying meal.
calories per serving
5 g Fat4 g Protein25 g Carbs8 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp