Korean Braised Short Ribs Recipe
Recipe By Chatelaine
Looking for something cozy for dinner tonight? Try our korean braised short ribs
3.6
24 Rating -
Rate
Non Vegdiet
2hr 55minstotal
20minsPrep
2hr 55m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Braised Short Ribs Recipe
- 1.50-1.88 Dried shiitake mushrooms
- 0.19 kilogram Korean style beef short ribs , 2 in. thick and cut between bones
- 1/4 tablespoon All purpose flour
- 0.13 tablespoon Canola oil
- 1 Garlic cloves , crushed
- 0.13 Onion , quartered
- 0.13 piece In. ginger , peeled and thinly sliced
- 0.03 teaspoon Hot red chili flakes
- 112.50 milliliter Sodium reduced beef broth
- 0.03 cup Soy sauce
- 0.03 cup Brown sugar
- 0.13 Large carrot , peeled and cut into large chunks
- 0.13 Daikon radish , peeled and cut into large chunks
- 0.13 tablespoon Sesame oil
- 1/4 Green onions , sliced
- 0.13 tablespoon Toasted sesame seeds
Nutrition
value
value
733
calories per serving
38 g Fat70 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat38g
- Protein70g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein70g
- Fiber8g
Fats
- Fat38g
Vitamins & Minerals
- Calcium144mg
- Iron9mg
- Vitamin A688mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper3mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus718mg
- Selenium49mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine