Slow Cooker Red Wine Braised Short Rib Pasta Recipe

Recipe By HalfBaked Harvest

The simplest dinner to put together yet feels fancy, festive, and is so delicious!

3.7
17 Rating -
Rate
Non Vegdiet
6hr total
20minsPrep
6hr Cook
6hr total
20m.Prep
6hr Cook
Slow Cooker Red Wine Braised Short Rib Pasta
plan
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ingredients serve

Ingredients for Slow Cooker Red Wine Braised Short Rib Pasta Recipe

  • 0.67 slices thick cut bacon, chopped
  • 0.67-0.83 pound bone in beef short ribs, chicken breast, or thighs
  • As required kosher salt and black pepper
  • 0.33 medium yellow onions, chopped
  • 1.33 cloves garlic, chopped or grated
  • 0.33 cup dry red wine, such as Cabernet Sauvignon
  • 0.33 can tomato paste
  • 0.17 teaspoon ground allspice
  • 0.33 bay leaves
  • 0.17 parmesan rind, plus parmesan, for serving
  • 0.17 pound dry pasta any cut
  • As required fresh basil or parsley, for serving
Nutrition
value
812
calories per serving
32 g Fat85 g Protein65 g Carbs5 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    85g
  • Carbs
    65g
  • Fiber
    5g

MacroNutrients

  • Carbs
    65g
  • Protein
    85g
  • Fiber
    5g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    5mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    29mg
  • Vitamin B6
    2mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    3mg
  • Phosphorus
    773mg
  • Selenium
    64mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest