Braised Chicken With Kimchi Recipe

Recipe By Food & Wine

Learn how to make Braised Chicken With Kimchi.

4.2
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Braised Chicken With Kimchi
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ingredients serve

Ingredients for Braised Chicken With Kimchi Recipe

  • 1/2 tablespoon Vegetable Or Canola Oil
  • 1/2 pound Skin on, bone in chicken pieces, breasts halved crosswise
  • As required Kosher salt
  • As required Pepper
  • 2.50 Scallions, trimmed and chopped, plus sliced scallions for garnish
  • 1 Garlic Cloves, Minced
  • 4 ounce One jar cabbage kimchi with juice
Nutrition
value
543
calories per serving
38 g Fat46 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    46g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    46g
  • Fiber
    4g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    6mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    3mg
  • Phosphorus
    487mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine