Braised Chicken With Kimchi Recipe
Recipe By Food & Wine
Learn how to make Braised Chicken With Kimchi.
4.2
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Chicken With Kimchi Recipe
- 1/2 tablespoon Vegetable Or Canola Oil
- 1/2 pound Skin on, bone in chicken pieces, breasts halved crosswise
- As required Kosher salt
- As required Pepper
- 2.50 Scallions, trimmed and chopped, plus sliced scallions for garnish
- 1 Garlic Cloves, Minced
- 4 ounce One jar cabbage kimchi with juice
Nutrition
value
value
543
calories per serving
38 g Fat46 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat38g
- Protein46g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein46g
- Fiber4g
Fats
- Fat38g
Vitamins & Minerals
- Calcium251mg
- Iron6mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium113mg
- Manganese3mg
- Phosphorus487mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine