Kooru Curry (Coorg Style Rajma) Recipe

Cooking Directions

• STEP 1.Soak kidney beans overnight and pressure cook until tender.
• STEP 2.In a pan, heat oil and sauté onions, ginger, garlic, and spices.
• STEP 3.Add the cooked kidney beans and coconut paste to the pan and simmer until the flavors blend.

Cooking Tips

• You can adjust the spice level according to your preference.
• For a creamier texture, you can add coconut milk to the curry.
• Garnish with fresh coriander leaves before serving.

Storage and Serving

• Store the Kooru Curry in an airtight container in the refrigerator for up to 3 days.
• Serve hot with steamed rice or roti.