Name: Indian Style Palak Kofta Curry Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

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Protein

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Sugar

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Vitamins & Minerals

Indian style Palak Kofta Curry is a delicious Indian recipe served as a Curries.

How to make Indian Style Palak Kofta Curry Recipe

Vandana

Crawler

Indian

<p>Indian style Palak Kofta Curry is a delicious Indian recipe served as a Curries.</p>

Potatoes

bundles of spinach

Milk

Onion

coriander leaves

slices of bread

green chillies

A small ginger

chilli powder

turmeric powder

amchoor powder

garam masala powder

Ghee

Salt

Oil For Frying

Clean spinach. Place in a pressure cooker container, place potatoes in second container, add water to both container. Pressure cook for 8 minutes. Chop onion, ginger, green chillies, coriander leaves. 

step 1

 Drain water from spinach and grind to a smooth paste. 

step 2

 Heat ghee in a pan, add half of chopped onion and ginger. Saute for a few minutes. Add ground spinach, milk, half of garam masala powder, turmeric powder, chilli powder and salt to taste. Mix well and allow to thicken. 

step 3

step 4

step 5

 Soak bread in water for 15 minutes. Drain and keep aside. 

step 6

 Add remaining onions, green chillies, coriander leaves, garam masala, amchoor and salt to taste. Add rest of palak (finely chopped) and bread. Mix it well. 

step 7

 Divide into equal portions. Deep fry koftas in hot oil till golden brown in colour. Add koftas to palak gravy just before serving.

step 8

Bawarchi