Thick Kodava Kanne (Coorg Style Thick Dal Curry)

Thick Kodava Kanne (Coorg Style Thick Dal Curry) Recipe

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About Thick Kodava Kanne (coorg Style Thick Dal Curry) Recipe:

Thick Kodava Kanne (Coorg style thick dal curry) is a delicious Indian recipe served as a Curries.

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  • 45 mins
  • 19 Ingredients
Ingredients
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Ingredients for Thick Kodava Kanne (Coorg Style Thick Dal Curry) Recipe

  • As required For the coconut paste
  • 1 tablespoon grated coconut
  • 1/4 teaspoon 3 tsp tamarind pulp tamarind juice
  • 1 dry red chillies
  • 0.13 teaspoon Turmeric
  • 0.13 teaspoon Salt
  • 1/4-3/4 teaspoon Jaggery
  • As required Boiled thick dal
  • As required For seasoning
  • 1/4 tablespoon Oil
  • 0.06 teaspoon mustard seeds
  • 1/4 chopped onions
  • 1/4 spring curry leaves
  • As required Other ingredients
  • 1/4 cup leftover boiled turdal with stock
  • 0.08 cup 80 g tur dal / arhar dal
  • 1/4 cup 200 ml water
  • 0.13 teaspoon turmeric powder
  • 0.13 teaspoon Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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