Rajma Dry Curry Recipe

Name: Rajma Dry Curry Recipe
Total time: 540 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Rajma Dry Curry is a delicious Indian recipe served as a Side-Dish.

3.9

30 Rating -

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9hr total

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Ingredients for Rajma Dry Curry Recipe

1/4 cup Rajma
1/2 Onion small sized chopped finely
1/2 teaspoon Ginger garlic paste
1/4 teaspoon Chilli Powder
1/4 teaspoon Garam masala powder
As required Salt
As required To temper
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
As required Curry leaves few
As required To grind to a paste
1.50 tablespoon Coconut
0.38 teaspoon Fennel Seeds
2 pearls Garlic
3/4 Red chillies

Nutrition
value

669

calories per serving

14 g Fat32 g Protein96 g Carbs32 g FiberOther

Current Totals

Fat
14g
Protein
32g
Carbs
96g
Fiber
32g

MacroNutrients

Carbs
96g
Protein
32g
Fiber
32g

Fats

Fat
14g

Vitamins & Minerals

Calcium
155mg
Iron
8mg
Vitamin A
548mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
3mg
Vitamin B9
437mcg
Vitamin B12
0mcg
Vitamin C
67mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
210mg
Manganese
2mg
Phosphorus
577mg
Selenium
12mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi