Kongnamul Japchae Recipe

Recipe By Slurrp

An easy soybean sprout japchae. a Korean dish made with sweet potato starch noodles called dangmyeon (당면). The traditional dish includes thin strips of beef and various vegetables, but there are many variations! Depending on the main ingredient accompanying the noodles, the variations are called buchu (garlic chives) japchae, beoseot (mushroom) japchae, gochu (chili peppers) japchae, ueong (burdock root) japchae, kongnamul (soybean sprouts) japchae, etc.

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Ingredients For Kongnamul Japchae Recipe

Directions : Kongnamul Japchae Recipe

Nutrition
value
679
calories per serving
6 g Fat28 g Protein121 g Carbs25 g FiberOther

Current Totals

  • 6 g Fat
  • 28 g Protein
  • 121 g Carbs
  • 25 g Fiber

MacroNutrients

  • Carbs
    121 g
  • Protein
    28 g
  • Fiber
    25 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    354 mg
  • Iron
    10 mg
  • Vitamin A
    1858 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    403 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    371 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    219 mg
  • Manganese
    2 mg
  • Phosphorus
    635 mg
  • Selenium
    29 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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