Konkani Madgane Recipe
About Konkani Madgane Recipe:
Here's a festival special Konkani sweet that you can try making during this period. Madgane or Mangane which is basically a Konkani chana dal kheer made in almost all Konkani households during this festive season.The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
- 1 Hr
- 5 Ingredients
Ingredients for Konkani Madgane Recipe
- 1/2 cup chana dal Cook in the pressure cooker for 3 whistles with 2 cups of water
- 1 cup grated jaggery
- 1 whole coconut
- 1.50 cup second extract coconut milk or water if the coconut milk is readymade
- 1-1 cup 0.5 the first extract coconut milk or readymade coconut milk
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Konkani Madgane Recipe
The steamed chana decaliter are a few piled cup along side the cashews
Add the chana decaliter, jaggery, and also the second extract of the coconut milk to the pan,
Add a pinch of salt. Bring this to a boil till it becomes thick
Mash the decaliter with the rear of your spoon a touch
Once the colour becomes darker, add the primary (thick) extract of the coconut milk and lower the flame. Boil for 3-4 minutes and convey to a cookery boil and add elaichi powder.
It will become thicker because it cools down.
Serve hot or cold as per alternative.