Konkani Madgane Recipe

step 1

• STEP 1.The steamed chana decaliter are a few piled cup along side the cashews

step 2

• STEP 2.Add the chana decaliter, jaggery, and also the second extract of the coconut milk to the pan,

step 3

• STEP 3.Add a pinch of salt. Bring this to a boil till it becomes thick

step 4

• STEP 4.Mash the decaliter with the rear of your spoon a touch

step 5

• STEP 5.Once the colour becomes darker, add the primary (thick) extract of the coconut milk and lower the flame. Boil for 3-4 minutes and convey to a cookery boil and add elaichi powder.

step 6

• STEP 6.It will become thicker because it cools down.

step 7

• STEP 7.Serve hot or cold as per alternative.