Kongnamul Japchae

Kongnamul Japchae Recipe

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About Kongnamul Japchae Recipe:

An easy soybean sprout japchae. a Korean dish made with sweet potato starch noodles called dangmyeon (당면). The traditional dish includes thin strips of beef and various vegetables, but there are many variations! Depending on the main ingredient accompanying the noodles, the variations are called buchu (garlic chives) japchae, beoseot (mushroom) japchae, gochu (chili peppers) japchae, ueong (burdock root) japchae, kongnamul (soybean sprouts) japchae, etc.

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  • 11 Ingredients
Ingredients
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Ingredients for Kongnamul Japchae Recipe

  • 340 gram soybean sprouts
  • 110 gram cellophane noodles
  • 1/2 cup Onion
  • 0.33 cup Garlic chives
  • 1/5 cup red hot pepper
  • 2 teaspoon Soy Sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Garlic
  • 0.33 teaspoon hot pepper powder
  • 1/2 teaspoon sesame seeds
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kongnamul Japchae Recipe

STEP 01

1. Boil the soybean sprouts. Boil 4 oz of noodles.

STEP 02

In a pan, roast onions, add soy sauce, sugar, minced garlic and cook.

STEP 03

2. Now add the onions, chives and hot pepper powder and garnish sesame seeds.

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