Vegetarian Japchae Recipe

Name: Vegetarian Japchae Recipe
Yield: 2
Cuisine: Korean

Recipe By Honest Cooking

A common side dish throughout korea made of stir-fried vegetables and glass noodles with soy, sesame, and sugar.

4.2

21 Rating -

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Ingredients for Vegetarian Japchae Recipe

1/2 Handfuldried dangmyeon
1/2 bunch Largefresh spinach, washed well
2-2.50 Fresh pyogo
1/4 White Onion
1/2 Small carrot, peeled
1/2 Clove Garlic
As required Grapeseed oil
1/2 teaspoon Sugar
1.50 tablespoon Soy sauce
1 teaspoon Sesame oil

Nutrition
value

102

calories per serving

4 g Fat5 g Protein10 g Carbs8 g FiberOther

Current Totals

Fat
4g
Protein
5g
Carbs
10g
Fiber
8g

MacroNutrients

Carbs
10g
Protein
5g
Fiber
8g

Fats

Fat
4g

Vitamins & Minerals

Calcium
216mg
Iron
6mg
Vitamin A
4583mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
216mcg
Vitamin B12
< 1mcg
Vitamin C
52mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
160mg
Manganese
2mg
Phosphorus
97mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking