Kodo millet vegetable bhath Recipe

Cooking Directions

• STEP 1.Wash and soak kodo millet for 30 minutes. Drain and set aside.
• STEP 2.Heat oil in a pressure cooker and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown. Then add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped vegetables like carrots, beans, peas, and bell peppers. Sauté for a few minutes.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add soaked kodo millet and water. Close the pressure cooker and cook for 3-4 whistles.
• STEP 7.Once the pressure is released, open the cooker and fluff the bhath with a fork.
• STEP 8.Garnish with chopped coriander leaves and serve hot with raita or pickle.

Cooking Tips

• You can add any vegetables of your choice to make this bhath more nutritious.
• Adjust the spice levels according to your preference.
• Make sure to soak the kodo millet before cooking to ensure even cooking and a fluffy texture.

Storage and Serving

• Leftover kodo millet vegetable bhath can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhath in a microwave or on the stovetop before serving.
• Serve the bhath hot with a side of raita or pickle for a complete meal.