King fish fry Recipe

Cooking Directions

• STEP 1.Clean and wash the king fish fillets thoroughly.
• STEP 2.In a bowl, prepare a marinade by combining spices like red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt.
• STEP 3.Coat the fish fillets with the marinade and let them marinate for at least 30 minutes.
• STEP 4.Heat oil in a pan for shallow frying.
• STEP 5.Place the marinated fish fillets in the hot oil and fry them on medium heat until they turn golden and crispy on both sides.
• STEP 6.Remove the fried fish fillets from the pan and drain excess oil on a paper towel.
• STEP 7.Serve the king fish fry hot with lemon wedges and mint chutney.

Cooking Tips

• Make sure to use fresh king fish fillets for the best taste and texture.
• Adjust the spice levels according to your preference.
• For extra crispiness, you can dip the marinated fish fillets in a mixture of beaten egg and breadcrumbs before frying.
• Serve the king fish fry immediately after frying to enjoy the crispy texture.

Storage and Serving

• Leftover king fish fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish fry in a preheated oven or on a stovetop pan to retain its crispiness.
• Serve the reheated fish fry with a squeeze of lemon juice for added freshness.