Kimchi Fried Rice Recipe

Recipe By Australia’s Best Recipes

Fried rice is one of those dishes you can whip up after a busy day when you dont know what else to make. Everyone loves it. It is eaten throughout asia, and this is our play on it, bringing in the much-loved kimchi flavours. Its a great way to use up leftover cooked rice, and feel free to add any extra vegetables you may have in your fridge.

4.1
15 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Kimchi Fried Rice Recipe

Nutrition
value
424
calories per serving
4 g Fat12 g Protein84 g Carbs6 g FiberOther

Current Totals

  • 4 g Fat
  • 12 g Protein
  • 84 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    84 g
  • Protein
    12 g
  • Fiber
    6 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    6 mg
  • Vitamin A
    48 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    94 mg
  • Manganese
    1 mg
  • Phosphorus
    207 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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