Killu Vadai With Chana Dal Recipe

Ingredients For Killu Vadai With Chana Dal Recipe

• 1.5 cup Chana dal
• 1 teaspoon Fennel seeds
• 0.5 teaspoon Cumin seeds
• 1 teaspoon Salt
• 2 Onions, finely chopped
• 2 sprig Curry leaves, finely chopped
• 0.25 cup Finely chopped coriander leaves
• 0.25 cup Finely chopped mint leaves
• 5 Green chillies, finely chopped
• 1 inch Ginger, finely minced