Name: Chana Dal Vada With The Crunch Of Coconut And Onion Recipe
Total time: 30 min
Yield: 6
Cuisine: South Indian

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Protein

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Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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How to make Chana Dal Vada With The Crunch Of Coconut And Onion Recipe

Geeta Sachdev

Crawler

South Indian

soaked and ground chana dal /bengal gram

grated fresh nariyal /coconut or desiccated coconut /dried coconut powder

finely chopped onions

Few chopped curry leaves

Few chopped coriender leaves

chopped green chillies

besan/gram flour

Salt

Garam Masala

Red chilli powder

Mix all the ingredients in a bowl except salt, keep aside.

step 1

step 2

For binding the batter, add besan gradually.

step 3

Take small portion from the batter and give it a shape by making a hole in the centre.

step 4

Deep fry in a hot oil on a medium flame till golden brown. Strain out on a tissue paper.

step 5

step 6

Better Butter