Name: Killu Vadai With Chana Dal Recipe
Total time: 140 min
Yield: 8
Cuisine: Tamil

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Recipe for killu vadai made with chana dal. Crispy and crunchy vadais made with soaked and ground chana dal mixed with onions and herbs. Perfect for teatime. 

How to make Killu Vadai With Chana Dal Recipe

Suguna Vinodh

Crawler

Tamil

<p>Recipe for killu vadai made with chana dal. Crispy and crunchy vadais made with soaked and ground chana dal mixed with onions and herbs. Perfect for teatime. </p>

Chana dal

Fennel seeds

Cumin seeds

Salt

Onions,  finely chopped

Curry leaves,  finely chopped

Finely chopped coriander leaves

Finely chopped mint leaves

Green chillies,  finely chopped

Ginger,  finely minced

Soak the chana dal in water for 2 hours. Drain the dal after 2 hours. Grind the dal with the fennel seeds, cumin seeds and salt. To the ground batter, add in lots of finely chopped onions, chopped curry leaves, chopped coriander leaves, chopped mint leaves, finely chopped green chillies and finely chopped ginger. Mix well and check for seasoning. Heat oil in a pan until hot. Take small pieces of the vadai batter and drop it in oil. Cook the vadai until golden brown. Drain on paper towel. Serve hot.

step 1

Kannamma Cooks