Killu Vadai With Chana Dal Recipe

Name: Killu Vadai With Chana Dal Recipe
Total time: 140 min
Yield: 8
Cuisine: Tamil

Recipe By Kannamma Cooks

Recipe for killu vadai made with chana dal. Crispy and crunchy vadais made with soaked and ground chana dal mixed with onions and herbs. Perfect for teatime.

14 Rating -

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Vegdiet

2hr 20minstotal

2hr Prep

20minsCook

2hr 20m.total

2hr Prep

20m.Cook

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Ingredients for Killu Vadai With Chana Dal Recipe

0.19 cup Chana dal
0.13 teaspoon Fennel seeds
0.06 teaspoon Cumin seeds
0.13 teaspoon Salt
1/4 Onions, finely chopped
1/4 sprig Curry leaves, finely chopped
0.03 cup Finely chopped coriander leaves
0.03 cup Finely chopped mint leaves
0.63 Green chillies, finely chopped
0.13 inch Ginger, finely minced

Nutrition
value

702

calories per serving

65 g Fat9 g Protein22 g Carbs7 g FiberOther

Current Totals

Fat
65g
Protein
9g
Carbs
22g
Fiber
7g

MacroNutrients

Carbs
22g
Protein
9g
Fiber
7g

Fats

Fat
65g

Vitamins & Minerals

Calcium
41mg
Iron
3mg
Vitamin A
243mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kannamma Cooks