Name: Chana Dal And Puffed Rice Vada Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Copper

Magnesium

Manganese

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Vitamins & Minerals

Chana dal and puffed rice vada is a delicious Indian recipe served as a Starter.

How to make Chana Dal And Puffed Rice Vada Recipe

Priya

Crawler

Indian

<p>Chana dal and puffed rice vada is a delicious Indian recipe served as a Starter.</p>

puffed rice

chana dal

green chillies, cut into small

chopped ginger

Salt

chopped coriander leaves

chopped curry leaves

medium onions, cut into small

aniseed

rice flour

Oil to deep fry

Wash puffed rice thoroughly (to remove any fine sand particles) and squeeze dry; keep aside. 

step 1

 Drain dal and make a coarse paste with a little water. 

step 2

 Mix all the ingredients (except oil) thoroughly and prepare a tight paste. 

step 3

 Make 1/2-inch thick vadas and fry in oil on medium heat to a nice golden colour. 

step 4

 Remove onto a paper towel to absorb excess oil, if any (usually this vada does not absorb oil). 

step 5

step 6

Bawarchi