Khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak the rice and lentils for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add cumin seeds, cloves, and cinnamon.
• STEP 3.Add chopped onions, ginger-garlic paste, and green chilies. Saute until onions turn golden brown.
• STEP 4.Add turmeric powder, red chili powder, and garam masala. Mix well.
• STEP 5.Drain the soaked rice and lentils and add them to the pressure cooker.
• STEP 6.Add water, salt, and mix everything together.
• STEP 7.Close the pressure cooker and cook for 3-4 whistles on medium heat.
• STEP 8.Once the pressure is released, open the cooker and fluff the khichdi with a fork.
• STEP 9.Serve hot with yogurt, pickles, or papadum.

Cooking Tips

• You can add vegetables like peas, carrots, or potatoes to make the khichdi more nutritious.
• Adjust the spice levels according to your preference.
• For a richer flavor, you can add ghee while tempering the spices.

Storage and Serving

• Khichdi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the khichdi in a microwave or on the stovetop before serving.
• Serve khichdi as a main course for lunch or dinner, or as a comforting meal during illness.