Spicy Minced Meat Kheema Paratha Recipe

Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular indian flatbread. The two come together in this simple recipe. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner. This stuffed bread recipe is perfect if you have leftover masala kheema. It is very easy to make and requires just four ingredients, including the prepared masala. However, you will need to prepare the dough and let it rest for about an hour, so be sure to plan ahead. Kheema parathas are traditionally served with a cooling raita and a pickle or chutney of your choice.