Khatte Meethe Baigan/Sweet And Tangy Brinjal/Eggplant/Aubergine Curry Recipe
Recipe By Better Butter
A simple and tangy brinjal preparation. Deep fried baby brinjals are simmered with spices and tamarind juice. A delicious side dish to serve with rotis/dal chawal.
Ingredients For Khatte Meethe Baigan/Sweet And Tangy Brinjal/Eggplant/Aubergine Curry Recipe
200 gram Baby brinjals
1 Onion
1 inch Ginger
garlic .......... few cloves
0.5 cup coriander leaves
mint leaves ............ few
1 tablespoon Tomato Puree
1 tablespoon tamarind juice
0.25 teaspoon turmeric powder
1 teaspoon coriander powder
0.5 teaspoon cumin powder
0.25 teaspoon Red chilli powder
1 teaspoon Sugar
As required Salt
2 tablespoon oil ............... to fry and for cooking
Nutrition value
206
calories per serving
15 g Fat6 g Protein10 g Carbs12 g FiberOther
Current Totals
15 g Fat
6 g Protein
10 g Carbs
12 g Fiber
MacroNutrients
Carbs
10 g
Protein
6 g
Fiber
12 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
115 mg
Iron
6 mg
Vitamin A
2256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
1 mg
Phosphorus
99 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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