Name: Khatte Meethe Baigan/sweet And Tangy Brinjal/eggplant/aubergine Curry Recipe
Total time: 20 min
Yield: 2
Cuisine: North Indian

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A simple and tangy brinjal preparation. Deep fried baby brinjals are simmered with spices and tamarind juice. A delicious side dish to serve with rotis/dal chawal.

How to make Khatte Meethe Baigan/sweet And Tangy Brinjal/eggplant/aubergine Curry Recipe

Shobha Keshwani

Crawler

North Indian

<p>A simple and tangy brinjal preparation. Deep fried baby brinjals are simmered with spices and tamarind juice. A delicious side dish to serve with rotis/dal chawal.</p>

Baby brinjals

Onion

ginger

garlic .......... few cloves

coriander leaves

mint leaves ............ few

Tomato Puree

tamarind juice

turmeric powder

coriander powder

cumin powder

Red chilli powder

Salt

oil ............... to fry and for cooking

Wash the baby brinjals and make slits. Soak them in salt water.

step 1

Heat oil and half fry the brinjals. Set aside.

step 2

Grind the onion, green chilli, ginger, garlic, coriander leaves and mint leaves coarsely adding very little water.

step 3

In a pan add oil and saute this ground masala adding the salt, sugar and dry spice powders.

step 4

Now add the tomato puree and tamarind juice.

step 5

Tip in the half fried brinjals and stir carefully to coat them with the masala.

step 6

Sprinkle a little water over them and simmer for a minute or two until done.

step 7

Better Butter