Khasta aaloo kachauri with curd and chutney Recipe

Ingredients For Khasta aaloo kachauri with curd and chutney Recipe

• 1 cup Flour
• 1 tablespoon Ghee
• 1 teaspoon Salt
• 1 teaspoon carrom seeds
• As required Water
• 1.5 teaspoon Melted Butter
• 2.5 teaspoon rice flour
• 3 big boiled potato
• 1 teaspoon Oil
• pinch hing
• 1 teaspoon rai
• 1 teaspoon Jeera
• 1 teaspoon red chilli powder
• 1 teaspoon amchoor powder
• 1 teaspoon garam masala
• As required Salt
• 0.5 teaspoon Haldi
• 1 tablespoon chopped ginger
• 1 green chilli
• coriander leaves
• oil for frying